Dunkin' Donuts Whips Up A Recipie for Expansion†

Wall Street Journal, May 3, 2007 — Joe Rando has had no problem selling baked goods to residents of Nashville, Tenn., since he opened the first Dunkin' Donuts in the area in August. On opening day, he even sold out of doughnuts. But getting locals to make Dunkin' their regular stop for coffee — which has a higher profit margin than baked goods — has been more challenging. "Dunkin' is truly entrenched as a ritual for Northeastern customers," says Mr. Rando. In Nashville, he says, "we haven't necessarily changed the behavior — the coffee-buying behavior — yet."