French Luxury Foods Firms Bet on Innovation While Preserving Tradition

Knowledge@Wharton, April 20, 2009 — Each year Fauchon, one of France's most celebrated luxury grocers, dresses up its best-selling éclairs to be launched in their haute couture collection of the season. The autumn 2008 collection features 34 individualized éclairs in an extravagant display of premium foods photographed in the style of the best high fashion catalogues. Meanwhile, Parisians, expats and tourists alike line up at the celebrity Paris bakery, Poilâne, to buy the famous miche, a loaf of bread that is still made by hand and whose recipe has not changed since the bakery was founded in 1932.