OCT
2007
Spicing Up the Gum Trade
The Wrigley Global Innovation Center is changing the way the venerable candy maker creates products. How a sleek new chew came to be.
Fast Company, October 1, 2007 — On Goose Island, an industrial district in downtown Chicago, clipboard-carrying chemists are filling vials, testing formulas, and calibrating state-of-the-art spectrometers in the laboratories of an ultramodern research facility.
Category: Innovation


